Welcome to The South House in Kondapur, Hyderabad — where rich regional culinary traditions meet authentic homestyle hospitality. Celebrating the vibrant spirit and diverse tastes of South India, we bring you comforting breakfast tiffins, slow-cooked gravies, signature rice specials, and timeless recipes prepared fresh daily.
From our popular Bagara Rice with Chicken Fry, Challa Punugulu, and hot Ghee Karam Idli to flavorful Biryanis, rich regional curries, and artisanal filter coffee, every dish is crafted with pure ingredients, hand-ground spices, and genuine care.
Handcrafted daily with pure desi ghee, freshly ground spices, and traditional recipes from the heart of South India.
Whether you're planning a hearty morning breakfast, a relaxed family lunch, or an evening dinner in Kondapur, The South House brings you genuine hospitality, traditional culinary mastery, and memorable dining experiences.
We preserve the authentic soul of South Indian culinary artistry without shortcuts. Hand-ground regional spices, slow-cooked gravies, tender meats, crisp tiffins, and locally sourced fresh ingredients define every plate from our kitchen.
Call us directly for food delivery, takeaway, or dining enquiries. To place an order, use our online ordering website.
1-3/3/4, Plot No: 11, Masjid Banda Main Rd, Block I, NCB Enclave, Kondapur, Hyderabad, Telangana 500084
Mon - Sun, 7 AM–3 PM, 5–11 PM
"The ambiance at The South House Kondapur is unmatched! Their Bagara Rice with Chicken Fry and hot Ghee Karam Idli are packed with authentic spices. Best South Indian dining experience in Hyderabad."
"Amazing experience at The South House! Great hospitality, aesthetic interiors, and mouthwatering traditional tiffins like Challa Punugulu. Perfect spot for weekend breakfast and family gatherings."
"One of the finest South Indian dining spots in Kondapur. The rich gravies and crisp dosas paired with authentic filter coffee made our family celebration truly memorable."
"Spectacular welcoming vibe in Kondapur with genuinely authentic South Indian delicacies. Top notch service and great attention to flavor detail."